If you’re on a mission for London’s finest sausage roll, make your way to Ginger Pig. This beloved butcher’s shop, with branches across the city, has built a reputation not just for its exceptional meat, but for turning the humble sausage roll into something of a cult item. The meat is sourced from a network of small farms specialising in native British rare breeds, where animal welfare and traditional husbandry are front and centre. Everything is butchered and prepared on site, with nothing going to waste so alongside prime cuts, you’ll find pies, sausages and offal given equal pride of place. The sausage rolls are enormous, golden and packed with flavour. The classic pork is outstanding, the spicy lamb has its own fan cluband the steak and stilton is a hearty indulgence. These are no afterthought snacks. They’re hefty, flaky and deeply satisfying. Just don’t plan on sharing unless you really have to.