In the pulsing heart of Piccadilly, Brasserie Zédel stands as a beacon of Parisian charm. This grand brasserie not only serves up traditional French fare at excellent value but also encapsulates a slice of Paris with its relaxed, vivacious ambiance. Beyond its celebrated cuisine, Zédel houses the casual ZL Café, the sleek American Cocktail Bar Américain, and the lively Crazy Coqs, a venue for live music and cabaret. With its art deco splendour and a menu spanning from snails to steak haché, Zédel offers an immersive cultural experience, making it a must-visit for both the culinary and the culturally curious.

Since 1851, Scott's has been a beacon of culinary excellence in Mayfair, renowned for its superior seafood and elegant ambiance. This iconic restaurant combines a glittering history with contemporary glamour, offering a sophisticated dining experience. The grand oyster bar is a highlight, where patrons indulge in exquisite fines de claires and sip premium Gaston Chiquet champagne. Dishes like bass ceviche with avocado and jalapeño, and halibut in lemon herb butter, showcase the menu's innovation and quality. Though the prices are premium, a visit to Scott's, with its terrific clubby atmosphere and first-class cuisine, promises an unforgettable indulgence.

Stepping into Milk Beach offers a serene escape from the vibrant chaos of Soho, transporting diners to a sunlit slice of Sydney. The interiors, adorned with cream tiling and palm trees, and staff in spa-like white uniforms, set a refreshing scene. The culinary journey begins with Jersey rock oysters, elegantly paired with sake and a Thai cucumber consommé. Delights like kingfish crudo with strawberry kosho and adventurous vegetable dishes add to the eclectic mix. While some dishes might need refining, the standout offerings—like intensely flavoured BBQ pork dumplings and charred prawns with fermented chilli butter—confirm Milk Beach's prowess. The finale, a reimagined 'Golden Gaytime' dessert, perfectly encapsulates the Australian vibe. At £35 per head, Milk Beach crafts a unique, though occasionally inconsistent, dining experience worth exploring, especially for its desserts and innovative seafood.

Since 2016, the DAROCO group has been crafting a delightful fusion of Parisian charm and Italian flair within their iconic restaurants in Paris’s 2nd and 16th arrondissements. Now, they're bringing this enchanting blend to London’s vibrant Soho. The new venue dazzles with a Renaissance-inspired design by architect Olivier Delannoy. The spacious dining area, dominated by a striking pizza oven adorned with blue butterflies, seats 120, while a 60-seat terrace offers a sublime outdoor experience. Inside, the energy is palpable, with exuberant colors and dynamic textures that invigorate every corner, creating a space where one might wish to linger indefinitely. The decor is a visual symphony of refined elegance and spirited expression, complemented by intoxicating music that elevates the atmosphere. At the helm in the kitchen is Executive Chef Daniele De Luca, who delights diners with baroque-named pizzas and artisanal pasta dishes bursting with bold flavors and textures.

Since 2016, the DAROCO group has been crafting a delightful fusion of Parisian charm and Italian flair within their iconic restaurants in Paris’s 2nd and 16th arrondissements. Now, they're bringing this enchanting blend to London’s vibrant Soho. The new venue dazzles with a Renaissance-inspired design by architect Olivier Delannoy. The spacious dining area, dominated by a striking pizza oven adorned with blue butterflies, seats 120, while a 60-seat terrace offers a sublime outdoor experience. Inside, the energy is palpable, with exuberant colors and dynamic textures that invigorate every corner, creating a space where one might wish to linger indefinitely. The decor is a visual symphony of refined elegance and spirited expression, complemented by intoxicating music that elevates the atmosphere. At the helm in the kitchen is Executive Chef Daniele De Luca, who delights diners with baroque-named pizzas and artisanal pasta dishes bursting with bold flavors and textures.